Caramac fudge tray

Caramac fudge tray is white/milk chocolate based fudge with caramel flavouring, topped with Caramac bar pieces, Caramel flavour chocolate buttons and caramel sprinkles.

I recommend all fudge is eaten within 2 weeks, and you store fudge trays in the fridge to keep the consistency more 'fudge like'.

Fudge trays are 7x4.5” and will come packaged in a cellophane bag, bubble wrap, postal box and mailing bag to prevent damage during its postal journey. 

All fudge is made to order. Once payment has been received, your fudge will be made ASAP. Trays are usually ready within two days and will be posted straight away once ready. If you are ordering fudge for a specific date/occasion, please let me know straight away otherwise your fudge will be made straight away as usual. If I do not receive a message from you, I will assume you would like your fudge to arrive as soon as it's ready.

Parcels are sent via Royal Mail postage. All prices can be found on the main homepage. When proceeding to checkout, you may be overcharged on postage costs, and if this is the case, ill refund the overcharge ASAP. If you would like a postage quote before you checkout, please use the contact form to send me a message.

All the fudge I make is smooth and creamy rather than hard and grainy like some shop bought brands. I use quality ingredients to make your fudge, and is loved by many (as you can see by my many reviews left on my Facebook page facebook.com/IcedCakesSlicedPaper ).

The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing. 

Condensed Milk (Whole milk, Sugar, Skimmed milk)

White Chocolate (Sugar, cocoa butter, dried skimmed milk, dried whole milk, Dried cream (milk), Whey poweder (milk), Lactose (milk), Butterfat (milk), Emulsifier (soya leciithins), Vanilla extract)

or Milk Chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), Milk fat, Emulsifier (Sunflower Lecithins), Flavouring)

Icing Sugar (icing sugar, anti-caking agent: tricalcium phosphate)

This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!