Crunchie mini fudge loaf is milk chocolate fudge, crunchie spread filling, crunchie bar topping, finished with honeycomb sprinkles.
Mini fudge loafs are made in brown cardboard disposable loaf trays and each weighs approx 220g. Each loaf will be wrapped in a cellophane sleeve.
I recommend all fudge is eaten within 2 weeks.
All the varieties of fudge I make are classed as `soft fudge` so are not like the normal brown blocks you can buy in any sweet shop, these are fresh, creamy and smooth. However, if you would like your fudge to be a little `firmer`, try to store in in the fridge to harden it up.
Once orders have been received, it takes me averagely 2-3 days to prepare your fudge. If you place your order after Tuesday lunchtime, its likely it will be posted the following Monday so its not stuck in the post office over the weekend.
If you need your fudge to arrive on a specific date, please let me know. Please note if you do not send me a message stating you need it for a specific date, your fudge will be made and posted as soon as possible.
Parcels are sent first class signed for postage. When proceeding to checkout, you may be overcharged on postage costs, and if this is the case, ill refund the overcharge ASAP. If you would like a postage quote before you checkout, please use the contact form to send me a message.
The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.
This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!