Creme Egg fudge scotch egg

This Creme egg fudge scotch egg is a whole standard size Creme egg wrapped in milk chocolate fudge, with a milk chocolate and crushed flake bar shell.

Fudge scotch eggs trays will come packaged in a cellophane bag/striped candy bag, bubble wrap, postal box and mailing bag to prevent damage during its postal journey. 

I recommended you keep your fudge in the fridge to ensure it stays firm and more 'fudge like'. Your fudge will last up to two weeks, but that's only if you haven't accidentally eaten it all before then :) 

All the fudge I make is smooth and creamy rather than hard and grainy like some shop bought brands. I use quality ingredients to make your fudge, and is loved by many (as you can see by my many reviews left on my Facebook page facebook.com/IcedCakesSlicedPaper ).

The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing. 

Condensed Milk (Whole milk, Sugar, Skimmed milk)

White Chocolate (Sugar, cocoa butter, dried skimmed milk, dried whole milk, Dried cream (milk), Whey poweder (milk), Lactose (milk), Butterfat (milk), Emulsifier (soya leciithins), Vanilla extract)

or Milk Chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), Milk fat, Emulsifier (Sunflower Lecithins), Flavouring)

Icing Sugar (icing sugar, anti-caking agent: tricalcium phosphate)

This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!

Chocolate numbers* - these are made from candy buttons. Milk Chocolate (Sugar, Partially Hydrogenated Palm Kernal Oil, Cocoa powder, Milk solids, reduced whey powder, emulsifier),White Vanilla Chocolate (Sugar, Vegetable oils, whole milk powder, whey powder, emulsifier.