Custard Cream Giant fudge loaf is white chocolate fudge with custard cream biscuits thoughout and on top.
Fudge loafs are approx 650g+ in weight and are made in cardboard disposable trays so you can slice as much/little as you like.
I recommend all fudge is eaten within 2 weeks.
All the varieties of fudge I make are classed as `soft fudge` so are not like the normal brown blocks you can buy in any sweet shop, these are fresh, creamy and smooth. However, if you would like your fudge to be a little `firmer`, try to store in in the fridge to harden it up.
Your loaf will be packaged in a cellophane bag, bubblewrap, postal box and mailing bag. Standard postage is 2nd class via Royal Mail, but this can be upgraded to 1st class. If you want to place a large order, please contact me first!
Once orders have been received, it takes me averagely 2-3 days to prepare your fudge. So if you need your fudge to arrive on a specific date, please let me know. Please note if you do not send me a message stating you need it for a specific date, your fudge will be made and posted as soon as possible.
The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.
This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!