Custard Cream Giant fudge loaf is white chocolate fudge with custard cream biscuits thoughout and on top.
Fudge loafs are approx 650g+ in weight and are equivalent to at least 24 fudge pieces. They are made in cardboard disposable trays so you can slice as much/little as you like.
I recommend all fudge is eaten within 2 weeks.
All the varieties of fudge I make are classed as `soft fudge` so are not like the normal brown blocks you can buy in any sweet shop, these are fresh, creamy and smooth. However, if you would like your fudge to be a little `firmer`, try to store in in the fridge to harden it up.
Your loaf will be packaged in a cellophane bag, bubblewrap, postal box and mailing bag.
At checkout, please select the 'Fudge loaf ONLY' if you are just purchasing 1-2 giant fudge loafs. This is 2nd class option via Royal Mail. (If purchased after Wednesday, its likely your order will be posted on the following Monday instead
Once orders have been received, it takes me averagely 2-3 days to prepare your fudge. So if you need your fudge to arrive on a specific date, please let me know. Please note if you do not send me a message stating you need it for a specific date, your fudge will be made and posted as soon as possible.
The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.
This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!