Chocolate Orange Swirl fudge pieces

Chocolate Orange Swirl fudge is a mixture of milk chocolate based fudge and orange coloured white chocolate fudge swirls, with Terrys chocolate orange chunks throughout.

• Fudge pieces - 15 or 30 (£4.10 2nd class signed for p+p)
• FudgeBites - 32 taster pieces (£2.50 large letter p+p)
• Fudge Bars - 8 large or 16 mini (£4.10 2nd class signed for p+p)

All the varieties of fudge I make are classed as `soft fudge` so are not like the normal brown blocks you can buy in any sweet shop, these are fresh, creamy and smooth. I recommend you store all fudge in the fridge (except jars!).

Once orders have been received, it takes me averagely 4-5 days to prepare your fudge. If you place your order after Tuesday lunchtime, its likely it will be posted the following Monday so its not stuck in the post office over the weekend.

If you need your fudge to arrive on a specific date, please let me know. Please note if you do not send me a message stating you need it for a specific date, your fudge will be made and posted as soon as possible.

I recommend fudge pieces are eaten within 2 weeks. 

Parcels are sent via Royal Mail postage. All prices can be found on the main homepage. When proceeding to checkout, you may be overcharged on postage costs, and if this is the case, ill refund the overcharge ASAP. If you would like a postage quote before you checkout, please use the contact form to send me a message.

The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.

Basic fudge ingredients:

Condensed Milk (Whole milk, Sugar, Skimmed milk)

White Chocolate (Sugar, cocoa butter, dried skimmed milk, dried whole milk, Dried cream (milk), Whey poweder (milk), Lactose (milk), Butterfat (milk), Emulsifier (soya leciithins), Vanilla extract)

or Milk Chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), Milk fat, Emulsifier (Sunflower Lecithins), Flavouring)

Icing Sugar (icing sugar, anti-caking agent: tricalcium phosphate)

This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!