Creme Egg giant pot of fudge

Creme Egg flavoured pot of fudge is milk chocolate fudge with yellow coloured white chocolate fudge swirls and Creme Egg pieces throughout.

Giant pots of fudge hold at least 900g of fudge and are soft enough to scoop straight from the jar, so you can eat as much or as little as you like, plus the glass jars are re-useable too!

Once orders have been received, jars take 1-2 days to make, then will be posted asap. If you want your fudge to arrive for a specific date, please let me know. If you place the order after Tuesday afternoon, it is likely your order will be saved for dispatch the following Monday to stop your order being stuck in the post office over the weekend.

Ribbon may vary. If you require a certain colour, please let me know otherwise your jar will be sent with a random colour that suits the fudge colouring.

All pots of fudge are sent via Royal Mail 2nd class (if purchased alone). As the jars are glass, they will be wrapped in lots of bubble wrap and placed inside a brown postal box. Please select the 'Giant pot of fudge' postage option at checkout. I can only fit one jar in a package due to the weight, so if you was wanting multiple items, please order in a seperate transaction.

 All the fudge I make is smooth and creamy rather than hard and grainy like some shop bought brands. I use quality ingredients to make your fudge, and is loved by many (as you can see by my many reviews left on my Facebook page facebook.com/IcedCakesSlicedPaper ).

 The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.

Condensed Milk (Whole milk, Sugar, Skimmed milk)

 White Chocolate (Sugar, cocoa butter, dried skimmed milk, dried whole milk, Dried cream (milk), Whey poweder (milk), Lactose (milk), Butterfat (milk), Emulsifier (soya leciithins), Vanilla extract)

 or Milk Chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), Milk fat, Emulsifier (Sunflower Lecithins), Flavouring)

 Icing Sugar (icing sugar, anti-caking agent: tricalcium phosphate)

 This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!