NEW LOAF Custard Cream

Custard Cream Giant fudge loaf is white chocolate fudge with custard cream biscuits thoughout and on top.

Fudge loafs are approx 650g+ in weight and are made in cardboard disposable trays so you can slice as much/little as you like.

I recommend all fudge is eaten within 2 weeks.

All the varieties of fudge I make are classed as `soft fudge` so are not like the normal brown blocks you can buy in any sweet shop, these are fresh, creamy and smooth. However, if you would like your fudge to be a little `firmer`, try to store in in the fridge to harden it up.

Your loaf will be packaged in a cellophane bag, bubblewrap, postal box and mailing bag. Standard postage is 2nd class via Royal Mail, but this can be upgraded to 1st class. If you want to place a large order, please contact me first!

Once orders have been received, it takes me averagely 2-3 days to prepare your fudge. So if you need your fudge to arrive on a specific date, please let me know. Please note if you do not send me a message stating you need it for a specific date, your fudge will be made and posted as soon as possible. 

The fudge is made in a kitchen where milk, eggs, coconut, nuts, soy and wheat are present so please ensure it is safe for you to eat before purchasing.

 

Condensed Milk (Whole milk, Sugar, Skimmed milk)

 White Chocolate (Sugar, cocoa butter, dried skimmed milk, dried whole milk, Dried cream (milk), Whey poweder (milk), Lactose (milk), Butterfat (milk), Emulsifier (soya leciithins), Vanilla extract)

 or Milk Chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), Milk fat, Emulsifier (Sunflower Lecithins), Flavouring)

 Icing Sugar (icing sugar, anti-caking agent: tricalcium phosphate)

 This is the basic ingredient I use for all fudge. Each flavour may have added flavourings, colours, chocolates. If you have any allergies, please feel free to message me before hand so I can confirm what flavours may not be suitable for you!